Hand-carved Jamón Ibérico x 10
€148.00
When in Guijuelo, do as the Guijuelenses do. The people from this small village eat a lot of jamón since this is where most Spanish ibérico is cured. Enjoy a hamper with one kilo of finely hand-carved ibérico ham.
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Products direct from Spain
Free-range pork
One item
All meats expertly cut and vacuum packed to preserve freshness. Best used within six weeks of receiving, but will keep for up to six months. The jamón ibérico (10 x 100 grams) is made from Iberian pork raised humanely on our farm in a village in Castilla y León. We cured the ham for 36 months and then slice it to perfection.
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