A spectacular cured Sheep´s Milk Cheese, made in La Mancha
Manchego DO
1,1Kg
Intense aroma, hard texture, deep ivory color and small, irregular eyelets. This is a Spanish cured cheese. Store in the refrigerator and consume at room temperature. Best Before: at least 3 months from reception.
Title 1 | About the Cheesemaker |
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Content 1 | "Quesos Sanabria" is located in La Mancha a region of excellency and fame from cheese making. |