Sliced Salchichón Ibérico de Bellota

Our Sliced Salchichón Ibérico de Bellota (45g) is a premium Spanish charcuterie product, crafted from carefully selected lean meat from acorn-fed Ibérico pigs, prized for its exceptional flavour and texture.

The production process begins with finely mincing the meat and seasoning it with natural spices, including black pepper and nutmeg, following a traditional recipe that gives this Spanish delicacy its distinctive aroma.

The Salchichón is then slowly cured in traditional cellars, allowing its flavours to develop naturally and resulting in a perfectly balanced taste and a firm yet succulent texture.

Conveniently pre-sliced and vacuum-packed in an individual 45g pack, it's ready to enjoy at home or on the go, preserving its freshness and authentic flavour.

Product Features

• Premium Sliced Salchichón Ibérico de Bellota.

• Made from carefully selected acorn-fed Ibérico pork.

• Convenient individual vacuum-sealed pack.

• 45g pack, ready to eat.

• Traditionally seasoned with black pepper and nutmeg.

• Slowly cured in traditional cellars.

• Delicate, well-balanced flavour with a distinctive aroma.

• Firm yet tender and succulent texture.

SAN JAMÓN guarantees the quality of all its products. If you're not completely satisfied, we'll refund your money or send you a replacement product of equal or greater value.