Ruecas Hamper
San Jamon Signatured Chorizo, Salchichón and Lomo Ibéricos, plus and incredible assortment of wine and cava.
2x Seilón Blanco, Ribera del Guadiana. Aroma of great intensity and persistence, very elegant floral notes.
2x Traslavalla Tempranillo Blanco and Viura. Straw-coloured, shiny, clean, with green glints prevailing over a yellow base, enhancing its youth and freshness. Medium to high aromatic intensity on the nose, fruity flavours, green apple, banana, primary scents of mandarin rind, exotic fruits, pineapple combined with citric touches of lemon. Light on the palate, balanced, fresh with notes of acidity giving way to a citric aftertaste. Best serve at 10ºC.
1x Ponderado Premium Cava. Exceptional, artisan Cava. A pleasure for the senses. Pale yellow with greenish reflections. Apple aromas. Complex flavor with clear aging notes. The palate is powerful and quite dry. Serve between 5º and 7ºC.
2x Frutos Vino Tinto Joven. Red sour cherry alive with violet tones. Very intense to mature fruit and berries, clean and persistent. Persistent, wide and fruity. Serving temperature 16 °C – 18 °C. Ideal to pair with fine charcuterie and cheese.
2x Silanus Tinto, Ribera del Guadiana. A classic wine of a bright red, lively and fresh colour. Aroma of great intensity and persistence, very elegant floral notes. Excelent taste. Serve between 4-6ºC.
2x Sliced Ibérico Chorizo Plate.
2x Sliced Ibérico Salchichón Plate.
3x Sliced Ibérico Lomo.
We may substitute products of equal quality and greater or equal value for those shown in photo.