Valero Hamper

Iberian ham shoulder (paleta). Average leg weight: 4.5 - 5 kilos.The jamón ibérico is pork raised humanely on our farm in a village in Castilla y León. This particular product is one of the front legs, or shoulder, paleta, pieces from the Iberian pig.

1x Ibérico Lomo Piece. One of the most valued and tastiest pieces. It is made from the tenderloin of Iberian pigs that had a free-range diet feeding themselves on roots, shoots and acorns (bellotas) that they find abundantly in autumn. It is seasoned with salt, authentic Spanish paprika and garlic before it is inserted into a natural casing, then cured in a controlled environment. The marbled effect that you will notice on every slice is what makes the lomo so distinctive giving it that delicate aroma and fantastic flavor. Vacuum-packed to preserve their aroma and perfectly unique flavor. Direct from Spain Best enjoy at room temperature.

1x Ibérico Salchichón Piece. A magnificent product elaborated with the best selection of 100% Iberian meats obtained from our free-range pigs and seasoned using only natural spices such as black pepper and nutmeg. This salchichón is stuffed into a natural casing which adds to its fantastic taste and aroma that you can only get from a great product such as this. Vacuum-packed to preserve their aroma and perfectly unique flavor. Direct from Spain. Artisanal. Best enjoy at room temperature. 

1x Ibérico Chorizo Piece. A magnificent product made with the best selection of 100% Iberian meats obtained from our free-range pigs and seasoned using only natural spices such as salt, garlic and authentic Spanish paprika. Only after fulfilling its curing period under the most stringent controls is when the Chorizo ,in natural casing, will obtain its well know and loved taste and aroma. Vacuum-packed to preserve their aroma and perfectly unique flavor. Direct from SpainArtisanal. Best enjoy at room temperature.