The Serrano ham comes from domesticated white pigs. It is slightly saltier than Iberian pork, but the pork that makes this ham is of such high quality, it is often mistaken for Iberian ham. A unique mellow taste. Animals are fed an all-vegetarian diet. This piece, the paleta, comes from the front legs or shoulders of the pig. Dry cured in natural conditions for 14 months.
*Holder and Knife/Sharpener NOT included.
More information
More Information
Title 1
Special Handling
Content 1
NEVER STORE THE HAM INSIDE THE COTTON CLOTH IN WHICH IT IS SHIPPED. It is essential that when you receive your package you immediately remove the cotton wrapping and grease-proof paper that protects the ham. If you do not, you risk the appearance of mold that could, over time, make the ham inedible. Refunds will not be issued for mold on products. It is essential that you store the ham in a fresh, dry place, hung or set on the ham holder. though it cannot guarantee the total absence of mold. A light film is not harmful. Once received, it is advised to begin consuming the PALETA SERRANA in a period of 45 days. Once started, it is advised to finish in a period of 15 days. In these periods, it is also advised to monitor the piece from time to time and if you see some mold, to simply clean it off with a clean paper towel and possible some olive or sunflower oil. A slight or even moderate attack of mold is not harmful. Iberian and Serrano hams are meant to be consumed little by little every day. If you leave it for a few days or weeks, naturally, the surface will become hard. It is advised to save the top layer of fat you initially cut off in order to afix it to the exposed ham to preserve some freshness. It can be afixed with a toothpick, for example and then covered with clean towel.
San Jamón will not be responsible for the poor storage of the hams and paletas more than 30 days from you receiving them. Please consult San Jamón with any doubts, questions, or comments.
Title 2
Recommendations
Content 2
This product gets wrapped in greaseproof paper and then inserted into a cotton bag which is then placed inside a special box designed for our hams.
