Lomo Ibérico Piece 250-300g
Artesanal fine lomo from pig in individual vacuum packs of 250-300g
Iberian lomo is one of the most valued and tastiest pieces. It is made from the tenderloin of Iberian pigs that had a free-range diet feeding themselves on roots and shoots that they find abundantly in autumn. It is seasoned with salt, authentic Spanish paprika and garlic before it is inserted into a natural casing, then cured in a controlled environment. The marbled effect that you will notice on every slice is what makes the lomo so distinctive giving it that delicate aroma and fantastic flavor.
| Title 1 | Tips |
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| Content 1 | It is recommended to get the envelope of the refrigerator 30 minutes before serving, to regain all features of appearance, odor, flavor and texture. Store in the refrigerator; Do NOT freeze |