3.9
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Obtained from the back legs of our Iberian pigs.
Iberian hams are prized both for their smooth texture and rich, savory taste. A good Iberian ham has regular flecks of intramuscular fat (marbling). The hams are processed following the traditional methods that have been used for generations by the Master Ham makers in Salamanca. Great to make croquettes, pizzas, salads and more.
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| Title 1 | Tips |
|---|---|
| Content 1 | It is recommended to get the envelope of the refrigerator 30 minutes before serving, to regain all features of appearance, odor, flavor and texture. |
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