2x Sitial Albariño, Rias Baixas. Straw yellow wine with greenish iridiscences. Clean and bright. Intense and complex aromas with hint of white fruits, apple and pear. Floral notes and mineral nuances.
On the palate, it is well-structured, very tasty, unctuous, fresh, balanced and long persistent taste.
Serving temperature: 10-12ºC.
Ideal to pair with seafood, fish or fresh cheese.
4x Seilón Blanco, Ribera del Guadiana. Aroma of great intensity and persistence, very elegant floral notes.
2x Ruta del Conquistador Sauvignon Blanc, Vino de la Tierra de Extremadura. Straw-yellow colour with green tinges. Intense ripe white fruit aromas together with floral notes and hints of fennel coming through. Fresh, crisp and lively. Round with intense fruity flavours. Ideal to pair with vegetables, fish or pasta. A perfect spring pick!
4x Garbeo Airén-Sauvignon Blanc-Chardonnay, La Mancha Garbeo Airén-Sauvignon Blanc-Chardonnay, La Mancha. Bright with a youthful green and yellow hue. On the nose is tropical at first with fresher herbaceous, floral and savoury aromas of fresh pastry coming through, making it a very complex on nose. Smooth and sumptuous on the palate with fresh acidity and full bodied. Best serve between 8 and 12 ºC. Perfect with fish, seafood and smoked dishes. Soft cheese, soups or creams.
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