Vermouth Casero Pérez Barquero
Locally made bitter, spiced vermouth from the Pedro Ximénez grape in Montilla-Moriles.
50cl bottle.
Type of wine: Aromatic fortified vermouth wine
Grape(s): 100% Pedro Ximénez
Appellation of Origin: Spain --> Andalusia --> Montilla-Moriles
Winery: Pérez Barquero
Alcohol: 15% abv
Golden-amber bright colour. Intense aroma with citrus tones ( mostly orange ), very spicy. Notes of vanilla , cinnamon, some wood and orange, with moderate sweetness. Recommended serving temperature 10 ° C This Vermouth Casero is ideal to drink as with ice aperitif or as a cocktail ingredient . Best served with an orange peel. Notes of toasty orange peel, vanilla, cinnamon, and cedar notes.
| Style | Still - rich and savory |
|---|---|
| Region | VT Castilla y León |
| ABV | 15% |
| Title 1 | About the Winery |
| Content 1 | Pérez Barquero generous wines acquire the magnificent properties that distinguish them not only by the fineness of the vines, the richness of the grape and the unique climate of Andalucia, but also by a natural process of maturing. In the Bodegas, where there is a cathedral like structure, quiet and magnificence, after a careful selection, the new wine is rociado (transferred) to American oak butts. Their vineyards are located in the most valued high quality zones of the Sierra de Montilla and Moriles Alto, where the substratum is so rich in organic remains, allows an optimal maturing of the grape and let us obtain a must of extraordinary quality. |
| Title 2 | Elaboration |
| Content 2 | This vermouth is the result of a complex production process. It is made from white wine (Pedro Ximénez grapes), highly aromatized with herbs and spices, giving it a distinctive savory-sweet taste. |